Restaurant Manager

Salary: $40,000 - $45,000 based on experience
Restaurant Manager needed in Silverthorne!
Looking for a place that's proud of the food they serve? With 200+ restaurants across the country, we show off our dedication to providing our guests with the freshest meals they can get when going out. With a diverse array of food along with a unique selection of beer and spirits, we have something for everyone. Wherever we have opened up, our restaurants have become an immediate favorite for people to meet up after work or enjoy a great family dinner.
Restaurant Manager Job Description:
The Restaurant Manager is the "right hand" to the General Manager and will assist & manage the restaurant's daily operations and share a responsibility for achieving customer, profit, sales and employee performance goals. As the Restaurant Manager, your team members' movements and activities are your responsibility. You will ensure your staff adheres to all safety procedures while ensuring the development and training of all team members is kept at the highest of standards. As the Restaurant Manager, you will provide coaching and support where necessary all while motivating your team to meet and exceed company expectations.
Minimum of 2+ years current experience as a Restaurant Manager in a high volume (over $3m per year in sales) Full Service concept
A stable work history - no more than two jobs in the previous five years
Ability to increase sales and build rapport in the community
Strong leadership, communication, and organizational skills
Hands-on with hiring, training, and developing hourly employees
Excellent work ethic and drive to succeed
Must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
If you would like to be considered for this Restaurant Manager position right away, email your resume and three professional references today!
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